With 75 years in the same Beaconsfield site and over 30 years’ experience working with the restaurant trade, Jungs has an excellent track record in the wholesale baking industry. Offering financial stability, extensive experience and superb customer service (as proven by a raft of recommendations and testimonials) Jungs is a company you can trust.
Jungs bakes around 10,000 loaves every day in their 3,000sq ft bakery in Beaconsfield. All are baked from first principles by master bakers who have honed their skills in Germany and Switzerland; many of our traditional recipes use time-honoured techniques and feature authentic ingredients imported direct from Europe.
Jungs’ quality control is second to none, as accredited by Sage and Local Supplier Approval SALSA. A dedicated team of customer care professionals ensure that logistics are efficient and timely, guaranteeing that your bread is delivered when you want it.
“I have used Jungs for over ve years in 50 businesses and have found the quality of the product to be market leading, innovative and competitively priced. Richard Mathea and his team are committed to developing long-term customer relationships and working with our business as we grow, so we stay market leading through developing our food offer.”
Gavin Smith, Managing Partner
Premium Country Dining Group
Our breads will add value to your customers experience. We invite you to taste and see!