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Cakes & Pastries

The crowning jewel of Jungs Bakery, for anyone with a sweet tooth or an eye for the beautiful, Jungs cakes and pastries are in a class of their own

Like our founding father, Henry P Jung, all of our pastry chefs have formal, traditional patisserie training as well as an added Jungs flare for the aesthetic; a unique artistry resulting in bespoke, hand - made creations that always taste as sumptuous as they look. From the simplest all butter croissant to the gateaux opera or authentically German hollander tortelette, the Jungs passion for excellence is adhered to throughout and can be tasted in every delicious bite!

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