01
Clean Label
Every loaf contains only what belongs there. No additives, no preservatives, no shortcuts. A promise kept since 1901.
Established 1901 · Beaconsfield, Buckinghamshire
Bread baked with conviction.
Artisan wholesale baking for the finest hotels, restaurants and hospitality venues. Authentic German recipes. No additives. Ever.
What we stand for
Craft baking without compromise — for four generations, in one bakery, with one promise.
From a small German retail outlet in 1901 to one of the South of England's most quietly trusted wholesale bakeries. The recipes haven't moved. The standards haven't moved. The ovens still open before dawn.
02
Authentic Recipes
Formulas rooted in German baking tradition, carried across four generations. We do not follow trends — we follow time-honoured craft.
03
Wholesale Excellence
We supply premium hospitality clients who demand consistency at volume. Every delivery reflects the same standard as the first loaf out of the oven.
A century of bread
Since 1901, the only thing that has changed is who is at the bench.
Four generations of the Jung family have shaped dough by hand in this bakery. We've kept the recipes, the long fermentation, the stone-milled flour — and the refusal to add anything that doesn't belong.
Our StorySignature products
A short list of long-fermented favourites.
Bel Sour
Fern-scored sourdough, 24h
Rye Caraway
Sourdough rye, caraway seam
Party Wheel
Tear-and-share rolls
Altamura
Durum semolina, 24h biga
Trusted by
London's finest hotels and restaurants
Cliveden House
Fairmont Windsor Park
Pan Pacific London
The Athenaeum
Crowne Plaza
Heathrow T4 & T5
Wholesale enquiries
We bake for kitchens that don't compromise.
If you run a hotel, restaurant or hospitality operation that takes its bread seriously, we'd like to hear from you.
Start a Trade Enquiry