BAKING THROUGH GENERATIONS SINCE 1942

From humble beginnings as a small retail outlet almost 80 years ago, to the established retail, wholesale and cookery school operation it is today, our passion and focus for the business has been passed down through the generations, working consistently to three key principles: providing a wide choice of products that are of excellent quality, always striving to offer great value and supporting with exceptional service.

​

All our bread is baked using time-honoured techniques and authentic natural ingredients, with no additives and superior production methods, our attention to detail and passion for quality befits an artisanal bakery.

Read more

ALTAMURA

AUTHENTIC RECIPES

OLIVE BREAD

80% white flour, 20% rye flour with natural sourdough, black olives and herbs de province

VOLLKORN

100% kibbled rye,
natural sourdough

60% RYE SOURDOUGH

60% rye flour, 40% white flour, made with natural sourdough

SUNFLOWER

Unbleached white flour, rye flour, sunflower seeds, soya grits, linseed and natural sourdough

...Bread. Fresh, warm, aromatic. A gloriously toasted crust and a sumptuous centre. With fragrant olive oil or creamy butter... just perfect. When you’ve got baking in the blood, it’s hard not to be passionate about bread. 

RICHARD M.

MD & MASTER BAKER