• 1 Continental Bakery & Patisserie
    Jungs provide a wide range of high quality breads, artisanal breads and bread sticks to the restaurant and hospitality trade. We also produce pastries and patisseries, which are sold in our two outlets in Beaconsfield and Gerrards Cross.
  • 2 Continental Bakery & Patisserie
    Jungs' breads are baked from all natural ingredients, without the use of additives. Our products' superior shelf life is simply a result of the production methods used.
  • 3 Continental Bakery & Patisserie
    We pride ourselves on the calibre of our bakers and confectioners, all of whom are highly trained masters with extensive skills and experience gained on the continent.
  • 4 Continental Bakery & Patisserie
    With over 400 products listed, not to mention bespoke products being developed for specific clients, our continental and speciality breads range from various rye breads to natural sour doughs, and from multi corn breads to wheat free recipes.
  • 5 Continental Bakery & Patisserie
    Jungs bake around 10,000 loaves every day in their 3,000sq ft bakery in Beaconsfield.
  • 5 Continental Bakery & Patisserie
    All are baked from first-principles by master bakers who have honed their skills in Germany and Switzerland.
  • 5 Continental Bakery & Patisserie
    Jungs' cafés and shops are in Beaconsfield and Gerrads Cross. Dine in or buy fine breads, pastries and cakes to take away.